Shigellosis

Shigellosis is a highly infectious disease caused by the Shigella bacterium, which affects the digestive system and causes diarrhea, often bloody.

Cause

Shigellosis is caused by four species of Shigella bacteria: Shigella dysenteriae, Shigella flexneri, Shigella boydii, and Shigella sonnei. The bacteria are typically spread through the fecal-oral route, where food or water contaminated with the bacteria is ingested.

Symptoms

The symptoms of shigellosis usually begin within 1-4 days after infection and may include:

  • Diarrhea, often bloody
  • Abdominal pain
  • Fever
  • Nausea and vomiting
  • Bloody stools
  • Tenesmus (painful urination)

Transmission

Shigellosis can be spread through:

  • Contaminated food or water
  • Direct contact with an infected person
  • Contaminated surfaces or objects
  • Poor hygiene practices, such as not washing hands after using the bathroom

Risk Factors

Certain groups of people are at higher risk of developing shigellosis, including:

  • Young children
  • People with weakened immune systems, such as those with HIV/AIDS or undergoing chemotherapy
  • People living in areas with poor sanitation and hygiene
  • Travelers to areas where shigellosis is common

Diagnosis

Shigellosis is typically diagnosed through:

  • Stool tests, such as stool culture or PCR (polymerase chain reaction) test
  • Physical examination and medical history

Treatment

Treatment for shigellosis usually involves:

  • Fluid replacement to prevent dehydration
  • Antibiotics, such as azithromycin or ciprofloxacin, to treat the infection
  • Rest and hydration

Complications

If left untreated, shigellosis can lead to complications, including:

  • Dehydration
  • Malnutrition
  • Bacteremia (bacteria in the blood)
  • Sepsis (life-threatening infection)
  • Reactive arthritis (joint pain and inflammation)

Prevention

To prevent shigellosis, it is recommended to:

  • Practice good hygiene, such as washing hands frequently with soap and water
  • Avoid eating or drinking contaminated food or water
  • Avoid close contact with people who have the infection
  • Get vaccinated against shigellosis, if available

Article last updated on: 28th April 2025.
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