Pre-Diabetes

Pre-diabetes, also known as impaired glucose tolerance or borderline diabetes, is a condition where blood sugar levels are higher than normal but not high enough to be classified as diabetes.

What is Pre-Diabetes?

Pre-diabetes is a metabolic condition characterized by insulin resistance, where the body's cells become less responsive to insulin, a hormone produced by the pancreas that regulates blood sugar levels. As a result, glucose builds up in the bloodstream instead of being absorbed by the cells, leading to high blood sugar levels.

Symptoms of Pre-Diabetes

Pre-diabetes often does not exhibit noticeable symptoms, and many people may not even realize they have the condition. However, some possible symptoms include:

  • Increased thirst and hunger
  • Frequent urination
  • Blurred vision
  • Slow healing of cuts and wounds
  • Tingling or numbness in the hands and feet
  • Recurring skin, gum, or bladder infections

Risk Factors for Pre-Diabetes

Certain factors increase the risk of developing pre-diabetes, including:

  • Obesity or being overweight
  • Physical inactivity
  • Family history of diabetes
  • Age (45 or older)
  • Gestational diabetes or giving birth to a baby weighing over 4 kg
  • Polycystic ovary syndrome (PCOS)
  • Sleep apnea
  • Certain ethnicities, such as African American, Hispanic/Latino, American Indian, or Asian American

Diagnosis of Pre-Diabetes

Pre-diabetes is typically diagnosed through a:

  • Fasting plasma glucose (FPG) test: measures blood sugar levels after an overnight fast
  • Oral glucose tolerance test (OGTT): measures blood sugar levels after consuming a sugary drink
  • Hemoglobin A1c (HbA1c) test: measures average blood sugar levels over the past 2-3 months

Treatments for Pre-Diabetes

The primary goal of treating pre-diabetes is to prevent the development of type 2 diabetes and reduce the risk of cardiovascular disease. Treatment options include:

  • Lifestyle modifications:
    • Weight loss (if overweight or obese)
    • Regular physical activity (at least 150 minutes/week)
    • Healthy eating habits, such as a balanced diet with plenty of fruits, vegetables, whole grains, and lean protein sources
  • Medications:
    • Metformin: may be prescribed for people with pre-diabetes who are at high risk of developing type 2 diabetes or have a history of gestational diabetes
  • Monitoring and follow-up:
    • Regular blood sugar checks to monitor progress
    • Annual HbA1c tests to assess average blood sugar control
    • Lipid profiles and blood pressure checks to monitor cardiovascular risk factors

Complications of Untreated Pre-Diabetes

If left untreated, pre-diabetes can increase the risk of developing:

  • Type 2 diabetes
  • Cardiovascular disease (heart attacks, strokes, and peripheral artery disease)
  • Kidney damage
  • Nerve damage (neuropathy)
  • Eye problems (retinopathy)
  • Foot damage (ulcers, infections, and amputations)

Prevention of Pre-Diabetes

To reduce the risk of developing pre-diabetes, it is essential to:

  • Maintain a healthy weight through a balanced diet and regular physical activity
  • Avoid smoking and limit alcohol consumption
  • Get enough sleep (7-8 hours/night) and practice stress-reducing techniques, such as meditation or yoga
  • Monitor blood sugar levels regularly, especially if you have a family history of diabetes or are at high risk

Article last updated on: 11th April 2025.
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