Orf

Orf, also known as ecthyma contagiosum, is a zoonotic disease caused by the orf virus (ORFV), which belongs to the Parapoxvirus genus.

Cause and Transmission

The orf virus is primarily transmitted through direct contact with infected animals, such as sheep, goats, and cattle. The virus can enter the body through cuts or scratches on the skin, or through mucous membranes. Humans can become infected by handling infected animals, their tissues, or contaminated objects.

Symptoms

The symptoms of orf typically appear 3-7 days after exposure and may include:

  • A painful, red, and swollen lesion or blister on the skin, usually on the hands, arms, or face
  • Swollen lymph nodes
  • Fever
  • Headache
  • Malaise

Diagnosis

Diagnosis of orf is typically based on clinical presentation, medical history, and laboratory tests. Laboratory tests may include:

  • Viral culture
  • Polymerase chain reaction (PCR)
  • Serology
  • Histopathological examination of the lesion

Treatment and Management

There is no specific treatment for orf, but symptoms can be managed with:

  • Wound care and dressing to prevent secondary infection
  • Pain management with analgesics
  • Antibiotics to treat secondary bacterial infections
  • Supportive care, such as rest and hydration

Prevention and Control

Prevention of orf includes:

  • Avoiding contact with infected animals
  • Wearing protective clothing, including gloves and masks, when handling animals or their tissues
  • Practicing good hygiene, such as washing hands frequently
  • Vaccinating animals against the orf virus

Complications and Prognosis

Orf is typically a self-limiting disease, and most people recover within 3-6 weeks without complications. However, in rare cases, orf can lead to secondary infections, such as bacterial cellulitis or abscesses.

Epidemiology

Orf is found worldwide, but it is more common in areas where sheep and goats are raised. The disease can affect people of all ages, but it is more common among individuals who work with animals, such as farmers, veterinarians, and slaughterhouse workers.

Article last updated on: 4th May 2025.
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