Milk Intolerance
Milk intolerance, also known as lactose intolerance or dairy intolerance, is a condition in which the body is unable to digest certain components of milk, leading to various symptoms.
Causes of Milk Intolerance
Milk intolerance is caused by the inability to digest lactose, a sugar found in milk and other dairy products. This is due to a deficiency of the enzyme lactase, which breaks down lactose into easily absorbed sugars. There are several types of milk intolerance:
- Lactose Intolerance: The most common type, caused by a deficiency of the enzyme lactase.
- Casein Intolerance: An adverse reaction to one of the proteins in milk, casein.
- Whey Intolerance: An adverse reaction to another protein in milk, whey.
Symptoms of Milk Intolerance
The symptoms of milk intolerance can vary depending on the individual and the severity of the condition. Common symptoms include:
- Bloating and gas
- Diarrhea
- Abdominal pain and cramping
- Nausea and vomiting
- Fatigue
Diagnosis of Milk Intolerance
Milk intolerance is typically diagnosed through a combination of medical history, physical examination, and diagnostic tests. These may include:
- Lactose Tolerance Test: Measures the body's ability to digest lactose.
- Hydrogen Breath Test: Measures the amount of hydrogen in the breath, which can indicate lactose intolerance.
- Elimination Diet: Involves removing dairy products from the diet for a period of time to see if symptoms improve.
Treatment and Management of Milk Intolerance
The primary treatment for milk intolerance is to avoid or reduce consumption of lactose-containing products. Other management strategies include:
- Lactase Supplements: Can help digest lactose.
- Non-Dairy Alternatives: Such as almond milk, soy milk, and coconut milk.
- Dietary Changes: Avoiding or reducing dairy products, and increasing consumption of lactose-free or low-lactose foods.
Complications of Untreated Milk Intolerance
If left untreated, milk intolerance can lead to complications such as:
- Malnutrition
- Osteoporosis
- Anemia
- Increased risk of fractures
Article last updated on: 6th June 2025.
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