Corns and Calluses
Corns and calluses are thickened areas of skin that develop as a result of repeated pressure, friction, or irritation. They can occur on any part of the body, but are most commonly found on the feet, hands, and toes.
Causes
- Pressure from shoes that are too tight or do not fit properly
- Friction from repetitive activities, such as walking or running
- Irritation from skin conditions, such as eczema or psoriasis
- Abnormal gait or foot mechanics
- Genetic predisposition
Symptoms
- Thickened skin that is rough to the touch
- Pain or discomfort when pressure is applied to the affected area
- Redness and inflammation around the affected area
- Fluid-filled blisters or cracks in the skin
Types of Corns and Calluses
- Hard corns: thickened areas of skin that are dense and hard
- Soft corns: thickened areas of skin that are soft and moist, often found between the toes
- Seed corns: small, hard corns that are usually painless
- Calluses: thickened areas of skin that are larger and more diffuse than corns
Treatment
- Conservative treatment: soaking the affected area in warm water, using pumice stone or foot file to gently remove dead skin cells, applying moisturizer to keep the skin soft and hydrated
- Medications: over-the-counter pain relievers, such as acetaminophen or ibuprofen, to reduce pain and inflammation
- Surgical treatment: in severe cases, surgical removal of the corn or callus may be necessary
Prevention
- Wearing shoes that fit properly and provide adequate support and cushioning
- Using orthotics or shoe inserts to redistribute pressure and reduce friction
- Wearing socks made of breathable materials, such as cotton or wool
- Avoiding repetitive activities that cause friction or irritation
- Keeping the skin moisturized and hydrated to prevent dryness and cracking
Complications
- Infection: if the corn or callus becomes cracked or open, it can become infected with bacteria or fungi
- Ulcers: in people with diabetes or poor circulation, corns and calluses can lead to the development of ulcers
Article last updated on: 4th May 2025.
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